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Vacuum lyophilizer utilizes one of the most advanced food processing technology of dried out. Compared with the usual drying approaches, the nutrients as well as food flavor and form of the food are maintained in a large level as well as the processed food can be saved for a long time under a regular temperature and dry atmosphere.
Under vacuum condition, material is freeze dried through principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. The finished items created by vacuum lyophilizer are created to be sponginess, without shrinkage and also superb in rehydration, consisting of little water only.