Vegetable lyophilizer equipment

The permeable framework makes the freeze-dried vegetables very vulnerable throughout transportation. The frequently utilized packaging products for vegetable lyophilizer equipment items are PE bags as well as light weight aluminum foil bags.

Freeze-dried vegetables have a porous sponge-like structure after handling by vegetable lyophilizer equipment. The item is easy to take in wetness as well as oxidize when revealed to air, so freeze-dried veggies should be vacuum-packed, preferably nitrogen-filled; second, the busy quantity of vegetables from vegetable lyophilizer equipment is fairly large, which is not helpful to packaging, transport, and also sales.

Regardless of what kind of packaging products are used, it is essential to loaded with nitrogen, as well as include oxygen scavenger as well as desiccant. Vegetable lyophilizer equipment items should be stored in a cool and dry location. It is best to be placed in a low-humidity and low-temperature environment if possible. The shelf life is generally 2 to 3 years. It can be correctly expanded when crammed in iron containers.