Freeze-dried food is a premium green food refined by lyophilization machine that incorporates convenience, wellness, and also pure nature, preventing the staining, deterioration, loss of active ingredients. With the in-depth research study of lyophilization machine, the range of applying freeze-drying technology for processing food is expanding. The output products from lyophilization machine in the global market are boosting at a price of 30% each year, and coming to be a bulk food in international profession.
Since the lyophilization machine is performed under low temperature level and also high vacuum, the moisture in the product is straight sublimated from the strong state gaseous, so it can make the most of the cell task, shade, scent, preference, shape, as well as nutritional make-up of the freeze-dried product, and has great rehydration efficiency.
Lyophilization machine is used to dry all kinds of food, organic, nutraceutical products. There are numerous providers of lyophilization machine, however, just couple of makers of large commercial kind.