Have you ever thought about how to freeze the nutrition and flavor of fresh fruits and vegetables at the best moment? Home freeze dryer is a revolutionary kitchen equipment to achieve this goal. Unlike traditional canned or vacuum packaging, freeze drying technology can quickly extract moisture from ingredients at a low temperature of -40℃ and in a vacuum environment, retaining the nutrients of food to the maximum extent - the retention rate of vitamins, minerals and proteins is as high as 97%.

Freeze-dried strawberries can restore the full berry aroma after three years, and freeze-dried beef cubes can still maintain a fresh and tender taste after rehydration. This technology is not only suitable for fruits and vegetables, but also can preserve seafood, meat and even whole meals. More importantly, homemade freeze-dried food eliminates industrial additives and is especially suitable for children and families with a strong sense of health. The touch screen operation interface of the smart freeze dryer makes the whole process extremely simple, from preparing ingredients to completing freeze drying, it only takes one button to start. It is not only a reserve weapon for emergency food, but also a preservation expert who locks the peak state of ingredients in daily life.