In Turkey, a brilliant land spanning Europe and Asia, Kemolo lyophilization machine has become an innovative force in food, medicine and scientific research fields with its core advantages of high efficiency, energy saving and excellent quality.

Relying on advanced low-temperature vacuum technology, Kemolo lyophilization machine can achieve material moisture sublimation in an environment close to freezing point, "retaining nutrients and active substances to the greatest extent", providing a perfect solution for Turkey's special dried fruits, spices and pharmaceutical products.

Whether Turkey's world-renowned fig freeze-dried snacks or high-value-added medicinal plant extracts, Kemolo lyophilizer relies on the "low energy consumption, zero pollution" clean production model to help companies reduce costs and increase efficiency, and seize the market opportunities in Europe and the Middle East.