Ecuador is a major agricultural country in South America, and agricultural products such as bananas, coffee, and cocoa are its "trump cards" for export. However, the problems of agricultural product preservation and transportation have long plagued the development of the industry. The emergence of freeze drying equipment has brought hope to Ecuador's food processing industry.

Freeze drying equipment can sublimate the moisture in food under extremely low temperature and high vacuum environment, so that the nutrition, flavor and taste of food can be retained to the greatest extent, and the shelf life can be greatly extended. For Ecuador's agricultural products, freeze drying equipment can not only increase the added value, but also facilitate export, meeting the global market's demand for high-quality food.

In Ecuador, food processing companies introduce freeze drying equipments, which can not only improve production efficiency, but also expand product categories. For example, fresh fruits can be made into freeze-dried fruits to enrich product lines and enhance market competitiveness. At the same time, the local government's support policies for the food processing industry also provide broad space for the freeze dryer market.