Egypt, this ancient land, agriculture is its important economic pillar. The fertile land along the Nile River breeds abundant agricultural products. However, without the freeze drying equipment, due to the local climate and traditional processing methods, the preservation and value-added of agricultural products face bottlenecks.

The emergence of freeze drying equipments is like a bridge connecting agriculture and modern diet. Freeze drying equipment can instantly freeze fresh fruits and vegetables, and then remove moisture through vacuum drying technology to completely retain the nutrition and flavor of the ingredients. For Egyptians, freeze-dried fruits can be used as healthy snacks in their spare time to meet their pursuit of quality life; during religious festivals such as Ramadan, freeze-dried foods also shine because of their long shelf life advantages.

With the economic progress and changes in consumption concepts in Egypt, people's demand for high-quality freeze-dried foods continues to rise. The freeze drying equipment industry is promoting the transformation of Egyptian agriculture towards deep processing and helping local agricultural products to enter a broader market.