The introduction of Armenia freeze drying equipment has given Churchkhela a new life, In the ancient Armenian church ceremony, Churchkhela, made of walnuts wrapped in grape juice, was once a sacred food symbolizing the sweetness of life, but it was difficult to export due to problems such as sugar crystallization and mildew. Through the gradient analytical drying process of Armenia freeze drying equipment, the syrup is first quickly deep-frozen to a glassy state, and then slowly sublimated at the critical temperature, successfully avoiding the return of sugar bodies to sand; the moisture content of the final product is controlled below 3% , and the shelf life of nitrogen-filled packaging is up to two years, which completely solves the storage and transportation problems.

Armenia freeze drying equipment manufacturer has also increased the added value by recreating cultural symbols, the freeze-dried dessert is embedded in an acrylic box in the shape of an Orthodox cross, lined with traditional embroidered silk cloth, making the product a national gift-level souvenir; the Ministry of National Defense has included it in the field rations of individual soldiers , and the combination of freeze-dried Churchkhela and air-dried beef, which can be rehydrated in three minutes to become a high-calorie meal, is called "battlefield sweetheart" by soldiers. This "freeze-dried bullet" wrapped in cultural genes is flying from the church altar to the world: at the Berlin Organic Food Exhibition, European buyers were amazed at its "collision of ancient recipes and space food technology"; in Tokyo convenience stores, the mini freeze-dried version has become a refreshing snack for office workers. Armenia is using freeze drying equipment as a medium to complete the modern translation of national cultural symbols.