Food freeze dry equipment

Food freeze dry equipment is now extensively utilized in the food industry, particularly in the handling of high-value foods and high value-added foods. Because the freeze-drying procedure is carried out under low temperature as well as vacuum problems, the water in the product is directly sublimated from the ice state to the aeriform state, so the colour, fragrance, preference, shape, as well as nutritional make-up of the dried material can be kept to the maximum, and the rehydration efficiency is excellent.

Because of the freeze-drying modern technology has benefits that are unequaled by other drying methods, food freeze dry equipment has actually come to be the most prospective drying devices. The items processed by the food freeze dry equipment are in good contract with the three significant trends: environment-friendly food, natural food, as well as convenience food. The food freeze dry equipment is additionally concerned and favored by more and a lot more financiers.

There are numerous kinds of food dried by food freeze dry equipment, as well as it is constantly being included different areas of food handling, consisting of:

Instant food. High-end instant noodles, instantaneous rice, and also hassle-free flavoring;

Freeze dried snacks like lyophilized fruits, veggies. They are nutritious, tasty, and also very easy to consume;

Instant drinks such as freeze-dried coffee, immediate tea, and so on.

Nutrition and also wellness items. Freeze dried ginseng, freeze dried antler, freeze dried honey, freeze dried royal jelly powder, freeze dried pollen, bovine colostrum, aloe powder, etc.