Fruit lyophilization machine
According to the concept of freeze drying, we understand the requirement to freeze dry fruits, the fruit lyophilization machine what we require have to have the capacity of fast freezing. Here we speak about quick freezing, not simply freezing. Since the temperature level of fast freezing is reduced, it can rapidly freeze the water in fresh fruits to little ice crystals, so that stay clear of the formation of bigger ice crystals which will certainly harm the internal framework of the fruit, leading to a decline in the quality of the finished item.
Fruit lyophilization machine apply vacuum freeze-drying technology to dry fresh fruits. The principle of fruit lyophilization machine is to promptly freeze the water in the fruit into ice, and afterwards allow the ice straight sublimate into vapor as well as eliminate. Therefore, the fresh are freeze dried out by fruit lyophilization machine.
Fruit lyophilization machine need to likewise can vacuumize the chamber. After the humidity in fruits is practically totally removed, the fruits are dried.