Vegetable lyophilization equipment
There are mainly two type of freeze-dried veggies from vegetable lyophilization equipment: granulated veggies and also powder vegetables. The technique is to blend 8 sort of vegetables as well as load into vegetable lyophilization equipment to make granular veggies. This type of vegetables is not just nutritious and tasty, however additionally extremely suitable for infants at the start of weaning, children that do not such as vegetables, and also elderly people with inadequate teeth, individuals that consume liquid or semi-liquid food and also athletes with minimal food intake and other special teams.
Recently, the need for freeze dried veggies in Europe, the United States, and Japan has actually enhanced rapidly, and the import quantity is still raising year by year. The price of vegetables from vegetable lyophilization equipment in the worldwide market is 4-6 times more than that of hot air-dried veggies.
Secondly vegetable lyophilization equipment is used to refine numerous type of powder veggies. Include powdered vegetables to flour or sugar to make vegetable noodles, cakes, biscuits as well as sugary foods, beverages, etc, which can keep the dietary web content, color, and also flavor of veggies.